Sparkling -Imported

Champagne, France. 'The greatest wine – the more striking for its modest St-Thierry origins – is the scintillating Les Rachais cuvee, which should become one of the modern classics of Champagne' Michael Edwards – The Finest Wines of Champagne...

Hampshire, UK.  This wine has a lovely deep gold colour with a green hue and a fine mousse. The nose has delicate white fruit that gives way to a rich, toasty and honeyed charm. The palate is beautifully harmonious and complex – ripe apples with a crisp yet soft acidity that is balanced by a hint of oak influence. It has a rich and rounded mouth-feel and long finish – as well as great ageing potential...

Hampshire, UK.  The Classic Cuvée is pale gold in colour. It has a well-developed nose showing a hint of autolysis with some subtle oak character. The balanced palate has crisp acidity and fine mousse. It has delicate toasty characteristics from the ageing on lees, while the gentle oak adds complexity...

Hampshire, UK.  Subtle and delicate in colour, this is an elegant rosé with an abundance of red fruit and fresh acidity, supported by fine toasty notes developed by ageing on lees in the bottle...

Marlborough New Zealand. Huia Blanc de Blancs displays an excellent fine bead and good bubble retention. The nose shows lovely bready and biscuity characters with an underlying toastiness. The palate is rich in peach fruit with ripe citrus flavours. There is a delicate creaminess ending with a long elegant dry finish.

Kilikanoon, through winemaker Kevin Mitchell has partnered with Maison Greffe, only Vouvray gold medallist in the 2007 Challenge International du Vin in the production of a single vintage, single varietal (Pineau de la Loire/Chenin Blanc) Méthode Traditionelle sparkling wine...

 

Amyndeon, Greece. Hearty to taste, with perky acidity and long-lasting sweet taste, every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful, having a bright balance between acidity and sugars...

Macedonia, Greece. Aromas of apricot and peach from the Chardonnay and floral notes from the Xinomavro and the Roditis make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish...

Russian River, California, USA. 73% Pinot Noir and 27% Chardonnay before being placed in tirage the following spring after harvest. This sparkling wine was also crafted in the Methode Traditionnelle, a winemaking technique utilized for sparkling wines where the wine is allowed to undergo a secondary fermentation in bottle...