Pinot Noir

Granton, Tasmania. Rich structured mouth-feel of fleshy black cherries and raspberries, dark nutty chocolate and spicy oak, punctuated with clean fresh acid and fine silky...

Derwent Valley, Tasmania. ts point of difference from the Estate label is stylistic; this is made to provide immediate, luscious pleasure. Firm and powdery tannins with a great generosity of fruit flavour...

Yarra Valley, Victoria. Vibrant red and dripping in the sweet cherry, plum and spice characters that typify good Yarra Valley Pinot Noir. Chalky textures balance out the red cherry, cranberry, cinnamon and spice, surrounded by a velvety mouth-feel. If cellared for 3-5 years, it will soften and develop even more. Try pairing it with duck or suckling pig...

Marlborough, New Zealand. The Stoneburn Pinot Noir has medium body with strawberry and black cherry fruit aromas. The palate combines the flavours of black cherry, spice and subtle French oak to produce a soft full wine...

Martinborough, New Zealand. John Martin Pinot Noir is crafted from our best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits. Soft, silky tannins and supple texture round out the palate and lead to a long, lingering finish...

Central Otago, NZ. Te Kano, the Maori word for The Seed, is a family-owned wine estate in Central Otago producing premium Pinot Noir, Chardonnay and Pinot Gris. A bright and spicy Pinot Noir with aromas of red cherry, raspberry and violets...