Shiraz

Yarra Valley Victoria. Martingale Estate is located in the heart of the Yarra Valley in the sub region of Gruyere, focusing predominantly on Pinot Noir, Chardonnay and Syrah from their 40 acre property of which 20 acres is under vine. While still supplying some of the Yarra’s finest labels with high quality fruit they have now decided to make a small amount of wine under their own label...

Barossa Valley, South Australia. The 2017 shows aromas of black pepper, aniseed and lifted raspberry, roasted coffee and Indian spices. The opulent palate is full of black cherry, raspberry and dark chocolate with typical Barossa black fruits and a rich, supple mouthfeel. Fresh acidity ensures the wine looks bright and fresh if drinking now, without sacrificing the structural components required to reward drinkers for many years to come...

Margaret River, Western Australia. "It’s svelte. It’s supple. It offers black pepper, black cherry, black olive and peppercorn flavours and it’s cleverly run with fine-grained tannin. Its texture, mid-weight flavour, shape and complexity are all safely into positive territory. Nice one... "

Yarra Valley, Victoria. Rich and powerful with intense aromas of blackcurrants, spice and oak. Hand picked grapes were fermented on skins and matured in french oak...

Hunter Valley, NSW. A deep dark crimson colour in the glass; the nose has deep fruit aromas and plum overtones. The French oak spiciness balances the lovely fruit. The palate is medium weight with rich berry fruit power, well integrated tannins and good length of flavour...

WINERY RATING

James Halliday, Australian Wine Companion 2011

Hunter Valley, NSW. A glossy vibrant crimson colour in the glass; the small additions of stalks and Viognier has added a lifted fragrance to the nose above the red berry fruits. The palate is medium-bodied with a hint of fruit sweetness...

WINERY RATING

James Halliday, Australian Wine Companion 2010

Margaret River, Western Australia. Appearance: Deep purple. Nose: Aromas of cracked white pepper, spice and dark berry fruits and cherries, with a hint of chocolate and vanillin oak. Palate: The palate of this wine has fine chalky tannins, with pepper, spice, berry and chocolate flavours on the finish. Well balanced with good length.

McLaren Vale, South Australia. All fruit is sourced from a single vineyard, a 52 year old Blewitt Springs block owned by the Patritti family. All fruit is hand harvested and gently de-stemmed to enure some whole berries remain during the ferment...

McLaren Vale, South Australia. This Shiraz has wonderful aromatics of savoury blackfruits alongside a saline minerality. The palate shows a great tension between richness and freshness. Black and blue fruits, hints of red and black liquorice, earthy spice and cherry...