Shiraz

Barossa Valley, South Australia. Very, deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits with a solid, concentrated core. The seamless class of perfectly rip fruit and French oak is a stand-out here. The palate structure of Ned and Henry's delivers in every aspect of the brief. The fruit flavours are full and concentrated yet soft and ...

WINERY RATING

James Halliday, Australian Wine Companion 2013

McLaren Vale, South Australia. This Shiraz shows the characters this vineyard has displayed since the start, but perhaps in a more elegant, harmonious and balanced form. Its consistency is comforting and reassuring, buttressed by blue and black fruit notes throughout...

McLaren Vale, South Australia. Lively, flowing Shiraz red fruits and firm tannins, medium body and an earthy finish. Minimal oak influence, youthful and natural, with nice subtle elements of florals and spice to match the vibrancy of the fruit...

Henty, Victoria.  Deep red colour with a forward nose of ripe plum fruit, subtle pepper, damp earth and tar. The palate is full and long with sweet red fruit, robust but ripe tannins, perfect lively acid and complex earthiness...

Adelaide Hills, S.A. The soft palate displays sweet berry fruit, dark plum and Asian spice, followed by smooth chocalatey French oak and silky fine tannins. Following maturation in French oak for over 12 months, this wine will benefit from careful cellaring and is best decanted prior to serving...

McLaren Vale, South Australia. Fulsome and bold, from rich old vine fruit, layered throughout the palate. Tight tannins support bands of liquorice and spicy vanilla, complimenting a dense concentration of bramble-berry fruit and dark chocolate flavours. Careful use of all new American and French oak...

McLaren Vale, South Australia. Folds of smooth, rounded fruit, plum and berry, overlaying well combined tannins showing a distinct depth of flavour and complexity throughout. Charming earthy overtones reminiscent of pudding and cloves with a hint of black cracked pepper on the finish supported by 15 months classic American...

Adelaide Hills, South Australia.  Nose: Lifted and alluring dark red and blue notes typical of Blewitt Springs tease the nose with hints of graphite and subtle herb.  Palate: Soft and ethereal mouthfeel across an even palate of fruit flavours ranging among blackberry, blackcurrant, blueberry and ripe plums. Hints of anise and graphite feel from the elegant tannin profile come together for a dance of the senses...