Other Reds

Bordeaux, France. 80% Merlot & 20% Cabernet Franc Aromas of leather & red fruit. The palate has soft lingering tannins and a fresh finish...

Bordeaux, France. Bordeaux Superior, Vielles Vignes. Delicate,opulent and well structured. It develops aromas of wood and mint, coupled with blackcurrant.This wine will match perfectly with Pork, Poultry or Cheese...

Bordeaux, France.  'One of the finest, if not the very best Camensac I have ever tasted, this wine possesses loads of black currants, black cherries, cedar wood and spice box as well as a bit of earth and underbrush. It is medium to full - bodied, very generously endowed and quite long. Anticipated maturity: now - 2025.'

Bordeaux, France. "The Chateau de Pez has a very tight bouquet with blackberry, cassis and a touch of crushed stone... The palate is medium-bodied with crisp tannins, racy acidity, red rather than black fruits (wild strawberry and a touch of raspberry.) Nicely focused towards the finish, perhaps more like Montrose in style in terms of its clarity and poise. This is very fine..."

Bordeaux, France. "...has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full - bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. These wines have a good 10 - 15 years of potential in a fine cellar..."

Bordeaux, France. "Quite a sweet and supple wine for this appellation with fairly subdued, even juicy tannins, which do (suddenly) appear and give the finish plenty of grip and some bite. Drink or hold..."

Bordeaux, France.  it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops...

Graves, Bordeaux, France. Lovely intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length..

Bordeaux, France. Fascinating aromas of crushed berry, plums, sweet tobacco and stones. Full bodied, with chewy and velvety tannins and a long, long finish. This is very structured and rich with a bright and tangy acidity. Needs time to come together, obviously...

Bordeaux, France. 80% Merlot & 20% Cabernet Franc Of the 2009: ‘Dark ruby colour, the toasty oak is still dominating on the nose, but after opening is showcases savoury fruits. Rich and round on the plate, with kirschy aromas and strong quality tannins which will refine with time.’...