Piedmont, Italy. Freshly cut flowers, mint, pine, crushed rocks and small red berries lift from the glass in the 2016 Barbaresco Vie Erte. The flavors are bright and crystalline throughout. Despite the warm vintage, the Vie Erte retains gorgeous freshness and energy. There is a lot to like in this precise, mid-weight Barbaresco from Cigliuti. The Vie Erte spent 26 months in cask, quite long by today's standards in Barbaresco, where the minimum oak requirement has come down to nine months from twelve...