Nebbiolo

Alba Piedmont, Italy.  Its ruby-red colour is deep and compact, with nuances hinting at shades of garnet. The intense nose is complex, showing fruity overtones of jam, prunes and raspberries. The varietal note of violet is unmistakable, and is joined by more evolved aromas of spices, including cinnamon and green pepper; and to end, a warm, dry flavour, which is tannic and well-structured, leaving a slight undercurrent of elegant minerality on the mouth...

Alba Piedmont, Italy. This Barolo is produced every year from grapes harvested on plots in the village of Novello. Their lush quality is encapsulated in a bold, compact, ruby red colour with garnet highlights tending to orange, heralding the wine’s great ageing potential in the bottle. Its intense, expansive bouquet shows jam, prunes and cherries in alcohol, along with the spicy aromas of cinnamon, vanilla and tar...

Mansfield, Victoria. Sweet florals of violet and rose,with notes of sour cherry and tobacco leaf, grounded with earthy, savoury flavours. Fine but pronounced grape tannins and a good acidity add to the structure of the wine, which has been matured in 2 to 3 year old French oak barriques for 20 months. Enjoy with beef daubes, pork and game...

Barolo, Italy. Maturing for 36-40 months in wooden casks and vertical vats "tini” 40-50 hl in capacity. The Buon Padre is a balanced blend made with grapes growth in 5 different vineyards located in the Barolo village... 

Barolo, Italy. Selected Nebbiolo grapes grown on several vineyards in the Langhe are picked by hand into crates holding 20 kg each. Crushing-destemming is followed by fermentation lasting around 10-12 days at a controlled temperature in stainless steel tanks. Malolatic fermentation takes place...