Cabernet Sauvignon

Hawkes Bay, New Zealand. Coleraine ’21 is apex cabernet, a singular wine that could only result from a remarkable vintage. Combining an unequalled harvest, cutting-edge winemaking technology, and 127 years of fine wine pedigree, Coleraine ’21 stands alone – a wine of unique provenance even by Te Mata Estate’s exacting standards...

 

Adelaide Hills, South Australia. Deep plum red. A bouquet of complex violets, cassis, choc-mint, plum, tobacco leaf. Palate: Silky smooth, red and black berries, Satsuma plum, subtle clove complexity. Long luscious tannins, elegant fine & seamless...

Pemberton, Western Australia. A dusty nose of cedar and cigar box, with spice and a dark plum fruit profile. The palate is elegant with a strong spine and rich, deep dark berry fruit. The wine is inky, complex. The tannins are assured and silky, the finish is long and gentle...

Clare Valley, South Australia. Twenty-four months in French oak provides complexity, depth and balance to this house style which is dominated by juicy ripe plum and fresh blackcurrant and blackberry aromas and flavours. Feel content cellaring this Cabernet Malbec for at least ten years in good conditions. We recommend decanting a few hours before enjoying...

McLaren Vale , South Australia. Lovely energy and density across the palate. Flavours mirror the aroma with everything in proportion with lovely balance. Tannins emerge through the mid-palate with great density, breadth and flow, pulling everything to a lovely long finish...

 

Margaret River W.A.

VPASP Test Product 01

Geographe, Western Australia.
Mulberry and dark chocolate plushness come through upfront. It tastes and feels like a classic SW WA example, but with a bit more jubey fruit and less dried herbs than some. The finish shows some fine, but gravelly/mineral tannins...

Margaret River, Western Australia. Deep red with ruby hues.The wine exhibits vibrant, characteristic aromas of cassis, mulberries, and black plums entwined with hints of bay leaf and mocha.The full bodied palate is packed full of inky forest fruits, layered with blackcurrant pastilles and dark chocolate characters. A dense tannin structure supports the generous fruit which lingers through to a persistent finish...