Cabernet Sauvignon

McLaren Vale, South Australia. The colour is black/deep brick red, with aromas of spicy blackberry, dark plum and briary characters. There is rich blackcurrant, loganberry and prune flavours on the palate with hints of dark chocolate integrated by mocha oak and balanced by firm tannin. It is a full bodied wine with excellent weight and structure, and with careful cellaring, will continue to develop for many years...

WINERY RATING
James Halliday,	Australian Wine Companion 2009

Great Southern, Western Australia. Cedar, black currants, bay leaf, mint and clove aromas. Cool, medium weighted and savoury feeling. Good depth of flaour, sinewy tannins, transparent feel and finesse. Lovely feel in palate, almost silky, dusted in spice and web of tannins. Yeah...

South Eastern Australia, Intense red with purple hues. Fresh, complex cassis and mint fruit flavours with some well integrated vanillin oak. Full bodied with dense ripe cassis fruit flavours balanced with vanillin oak but yet long and smooth...

Heathcote, Victoria.  Deep, dark red. The wine has tight-knit ripe cassis fruit nose with slight regional minty notes. A full bodied rich fruit palate and firm tannins. The tight acid structure indicates finesse and longevity...

Coonawarra, South Australia. A blend of selected parcels of Cabernet Sauvignon and Merlot grapes grown in the Redman family vineyard in the heart of Coonawarra. Produced in only...

Coonawarra, South Australia. Medium to deep brick red. Aged characters of tobacco, cigar box, leather and earth are apparent on the bouquet. Fine structured with soft tannin and acid backbone with intense fruit characters and hints of mint. The flavours persist into the long dry finish...

Coonawarra, South Australia. The soft approachable structure and almost perfumed fruit characters in a fine medium bodied Coonawarra dry red. The use of very tight grained, older oak has given length and complexity without dominating the plumy Merlot fruit...