Bin Ends

Mount Barker, Western Australia. Deep and vibrant red colour with a distinctly cabernet nose, showing cassis fruit, tobacco leaf and cigar box characters, backed by cedary French oak and subtle savoury notes. A very structured and elegant wine which shows true cabernet characteristics. The cassis fruits come through on the front palate and the generosity continues the length of the wine. The mid palate shows chocolate and cigar...

Marlborough, New Zealand. Parcels from the Awatere Valley and Wairau Valley combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc...

WINERY RATING
James Halliday,	Australian Wine Companion 2009

Yarra Valley, Victoria.  The fruit for the Chardonnay is sourced from a vineyard high up in the Yarra Valley. The vines are 36 years old, which aids in the depth and complexity of the wine. The naturally cool nights and sunny days in the Upper Yarra are perfect for Chardonnay...

Campania, Italy. 100% Fiano. The grapes that make this wine come from two vineyards that combine to almost two hectares, with vines that average 10-20 years. Elevated in stainless steel for a period of five months and then bottle for at least an additional two months before release, it shows characteristic herbal and citrus notes on both the nose and palate with cleansing acidity...

Provence, France. This wine is soft, rounded and gently fruity with fine strawberry notes. Some attractive ripe red fruits roll around the mouth and the finish is rich and spicy...

Santa Barbara County, California, United States. Founded in 1995 by Greg Brewer, one of the founding fathers of the Sta. Rita Hills AVA. The wines are made from Estate grown fruit with rocky, maritime based soils. The specialties are chardonnay and pinot noir using 100% whole cluster...