Bin Ends

McLaren Vale, South Australia. The focus in producing this wine is to have vibrancy of fruit on the nose and palate with a tight structure and attractive mouth filling roundness. The fruit was all grown on our Estate between the McLaren Vale and Willunga townships...

Clare Valley, S.A. Aiming for that German Kabinett style, the wine is very succulent and inviting. The sugar is balanced nicely with the acid. Flavours of passionfruit, granny smith apples, and sweet limes...

Orange, NSW. From our amazing and unique Griffin Road site comes yet another Ross Hill Cabernet Franc with the stunning ripeness and power that only this vineyard can produce. Hand picked and naturally fermented by wild yeasts at our new Wallace Lane winery, matured in small French oak for eighteen months, this is an intensely aromatic and powerful wine which will live and improve for many years...

Nagambie Lakes, Victoria. A traditonal blending of Grenache, Shiraz and Mourvedre. Drawing on the French Rhone Valley premise that the sum of the parts is greater than the whole; this blend of the three 'Rhone' Reds (and a little White!) has delivered a wine offering savoury, chocolate box aromas on a fleshy, nutty and luscious red berry palate...

Tuscany, Italy. This artisanal, limited-release wine is made from selected estate-grown handpicked grapes (85% Sangiovese and 15% Merlot) which are fermented separately in concrete vats, with maceration on the skins for 15 days. The wines are then aged separately for 12 months in French oak, the Sangiovese in medium size oak casks and the Merlot in smaller barrels. After blending, the wine undergoes an additional 12 months bottle ageing before release...

Central Otago, New Zealand. This unique wine was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted...

McLaren Vale, South Australia. A beautifully fresh nose with expressive pomegranate, wild red fruit and amaro-like, herbal accents...