Austria

Burgenland, Austria.  Unfined and unfiltered Blaufränkisch from the village of Rust on the hills beside Lake Neusiedl. High-toned red fruits on the nose carry onto a palate that shows black pepper spice and a gravel note, with firm texture and vibrant natural acidity.

Burgenland, Austria.  Curious fragrance that shows red and black cherry, sarsaparilla, pepper and curry spice characters. Very light and fresh feeling in the palate; a crisp, clean flow of pure-feeling fruit that sits delicate and lacy in the palate. Tannins are barely there, but help the wine find fringes. Succulent, soft, a little savoury, fine layers of flavour, great length of flavour. Delicious, delicious wine here...

Burgenland, Austria.  Concentrated and fleshy, with white-pepper powder and black-olive flavors highlighting the perfectly ripe dark cherry, blackberry and cassis aromas on the nose, this is a round and full-bodied, pure, fresh and elegant wine with remarkable fine tannins. This is probably the Blaufränkisch where fruit wine drinkers and Nebbiolo fans could come together. The concentration here is enormous and so is the tannin and acidity, but also: how refined. The finish is pure, fresh and long and...

Kremstal, Austria. The result is a spicy, concentrated wine – tastes very tobacco with hints of minerals and salty finish. Very complex...

Kremstal, Austria. Dry, fruity and light with classic – though subtle – Veltliner spice. Animated in the nose; multilayered with notes of citrus fruit, red apple and rosewood. Fresh and elegant on the palate; expressive, with good length...

Traisental, Austria. Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones...

Wachau, Austria. From deep loess soils on terraced slopes of the "Hochrain" in Wösendorf...

Wachau, Austria. This vineyard is planted with the oldest vines - more than 55 years old. With small bunches yielding small grapes, the overall yield is naturally low. The wines are fermented and matured in wooden barrels...