Austria

Wachau, Austria. Pale-Straw. A mineral nose with nuances of fruits and a hint of asparagus, thyme, verbena, green quince while still very grapey. The palate is fresh with light vegetal notes and pepper with well supporting acid and fine balance. Very elegant wine.

Wachau, Austria. Medium green-yellow. Delicate blossom honey and inviting apricot jam comprise a youthfully coy nose. Juicy and elegant on the palate, with spicy botrytized notes of honey and pumpernickel. Quite creamy in texture, with the wine's luscious residual sweetness nicely leavened by vibrant acidity and abundant minerality. Salty minerals and spicy fruit linger long on the finish. Although this wine is much more approachable than the Schutt today, it is no less capable of aging...

Weinviertel, Austria.   Gemischter Satz is a wine from different grape varieties that are grown together on the one vineyard. The grapes are harvested and processed together. It’s the most traditional way of planting in Austria. Among the varieties in the Gemischter Satz are Chardonnay, Müller Thurgau, Welschriesling, Grüner Veltliner, Riesling, Pinot Gris, Pinot Blanc, Frühroter Veltliner, Neuburger, Zierfandler, Rotgipfler, Scheurebe, Roter Veltliner, Grauer Vöslauer, Hietl Rote, Weisse Vöslauer and Silberweisse...