Italy

Valdobbiadene-Veneto, Italy. Light straw-yellow, typical bouquet, floral with pale blossom elements. Palate is fresh, elegant and zesty...

Italy's Valdo Prosecco is now available in 200ml triple pack. An unmistakable sparkling wine obtained from the Glera Grapes grown in Veneto. It is an all-meal sparkling wine that is ideal served chilled...

Veneto, Italy. Pale straw yellow with greenish highlights. Intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste characteristic...

Sicily, Italy. "Appears bright pale straw color with fruit and plenty of pear bouquets along with very the bare suggestions of honey, but no, it's more about tropical tang than it is about richness. The taste is focused, really focused, flesh of fruit then crisp and cutting. Really good pear flesh. Herby/spicy/pointed with plenty of pair. Delightfully dry while still suggesting the flesh of the fruit. Could drink this all day long, oodles of character"...

Sicily, Italy.  "This is a superb set of wines from Valle dell'Acate. Not only are the wines delicious, the best bottles deliver incredible value as well. The estate uses only their best hillside plots for the Valle dell'Acate label, while the vineyards in the plains are used for the entry-level Case Ibidini range." Robert Parker (06/11)

Barolo, Italy. The English translation of La Gemella is "twins". The wine makers mum named Maria is actually a twin and big Barbera fan. She is the real driving spirit behind the Viberti family...

Barolo, Italy. Maturing for 36-40 months in wooden casks and vertical vats "tini” 40-50 hl in capacity. The Buon Padre is a balanced blend made with grapes growth in 5 different vineyards located in the Barolo village... 

Barolo, Italy. Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes. After stalk removing-pressing, alcoholic fermentation & contact with the skins takes place for 9-11 days in steel vats at a controlled temperature...

Italy. The grapes are selected from vineyards located in Castiglione Tinella. The vineyards are planted with 5,500 plants per hectare, which are almost 35 years old with yields of 85-90 qt/ha. Type of Soils are mainly based on limestone. The grapes are crushed, pressed and clarified with a...

Barolo, Piedmont, Italy. Concentrated notes of ripe red and black cherries with vanilla and hints of brown spice are beautifully integrated with refreshing acidity and rich, long tannins...