New Zealand

Martinborough New Zealand. "tee-kigh-runga" - where the soil is rich and the food is plentiful, Te Kairanga is one of Martinborough's founding vineyards established over 20 years ago. Pale yellow gold. Pear and pear-drop esters (cool crisp fruits) with cashew nuttiness from barrel ferment...

Martinborough, New Zealand. The wait is over.  This outstanding Sauvignon blanc is now available.  An exuberance of citrus and tropical fruit dominates the nose and the palate is showing excellent weight balanced perfectly with  fresh acidity... 

Martinborough, New Zealand. John Martin Pinot Noir is crafted from our best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits. Soft, silky tannins and supple texture round out the palate and lead to a long, lingering finish...

Central Otago, NZ. Te Kano, the Maori word for The Seed, is a family-owned wine estate in Central Otago producing premium Pinot Noir, Chardonnay and Pinot Gris. A bright and spicy Pinot Noir with aromas of red cherry, raspberry and violets...

Hawkes Bay, New Zealand. Awatea has a bright magenta colour with enticing aromas of black cherry, raspberry, plum and cedar. The palate is beautifully balanced with an immediate surge of boysenberry and vanilla spice leading to fine, ripe tannins providing a classically refreshing finish...

Hawkes Bay, New Zealand. This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours...

Hawkes Bay, New Zealand. A bright lemon gold colour with aromas of limes, pears and white flowers. Fresh flavours of ripe nectarine, passionfruit, guava and dill extend across a complex, full palate to a long finish. Cape Crest will continue to evolve in bottle for five years from harvest and is a wonderful match with rich seafood and poultry dishes...