France

Provence, France. Made with 72% Grenache, 12% Tibouren, (an indigenous variety growing only on the French Riviera and bringing aromas of garrigue, the herby scrub of Provence), 11% Mourvèdre, 5% Cinsault. This wine is a beautiful pale pink lychee colour...

Alsace, France. Fresh and clean, smooth in the aftertaste, medium-bodied with good fruit acidity...

Alsace, France.  One of the noblest of Alsace grapes, it produces a full, heady, rich fruity style, often with a lushness of aftertaste. Its great depth is balanced by the crisp acidity that gives structure and longevity. A slight smokiness, combined with underlying delicacy, is a typical feature...

Alsace, France.  Made from carrefully-selected grapes from much older vines (40+ years) from superior plots of Ribeauvillé, this Riesling 'Réserve' is a full, rich, complex wine that can also be kept longer. It shows great finesse...

Alsace, France. Riesling is with no doubt the « King of the wines of Alsace ». The wine is produced with 100 % Riesling by law and is dry fermented at "Trimbach”.
Traditionally in Alsace Riesling is produced dry with an everage of 12,5 – 13,00 per
cent alcohol. It represents roughly 3500 hectares out of 15.000 total and is a late maturing grape...

Alsace, France.  Bright straw-yellow. Subdued, delicate aromas of lime, green apple, wet stone and tarragon. Soft and supple on entry, then turns more taut in the middle and finishes suave, dry and long, with bracing yellow apple and fresh herb flavors but no sharp edges. This youthful wine will need plenty of bottle age to reach optimal drinkability...

Savoie, France. Produced by natural fermentation in tank and aged on lees for 3 months, this is a fresh, vibrant and pretty wine with hints of alpine flowers, peach and pear...

Southern France. Aromas of cherry and coffee beans with subtle, well-integrated oak.
Palate: Silky, appealing tannins. Delectable on the palate, fruity and toasted boasting good power. Flavours of chocolate and notes of mint. Long finish featuring an assortment of fruit flavours...

Burgundy, France. A great party starter, this vibrant sparkling pings with fresh peach and citrusy flavours with a hint of red fruits and biscuity complexity. It’s elegant, creamy and harmonious with a long, crisp and dry finish. Make sure it’s well chilled before serving. Makes a delicious aperitif or partner to chicken, fish and shellfish...

A refined and elegant French sparkling with delicate peach and apricot aromas. Fruity, creamy and zesty notes combine flawlessly, integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow...