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Burgundy, France. Dry and easy to drink, fruity with a floral scent, it can be drunk chilled as an aperitif. It goes very well with hors d'oeuvres, fried or grilled fish, sea food, goat's milk cheese, cold cuts and poultry...
Burgundy, France. The Louis Jadot Saint Veran is very dry, delicate and youthful. Pale straw-gold in colour with a subtle nutty flavour which lends the wine a supple, textured roundness...
Burgundy, France. This Chassagne has candied orange aromas and in the mouth its fullness and complexity is highlighted with light oaky notes intertwined with almond hints. This is a very promising wine which deserves a few more years in the cellar before being ready...