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Adelaide Hills, South Australia. The Wild Gruner is all about texture. Perfect handpicked bunches were crushed and destemmed. The berries then spent time on skins before gentle pressing to old french puncheons barrels. After a wild ferment the wine sat sur lie for several months before blending. The Wild Gruner displays all the classic characters of white pepper, citrus and apple. It has a beautiful milky texture with some welcomed grip...