Other Whites

Heraklion, Crete. Pale golden colour. Medium intensity aromas of yellow and citrus fruits, which are combined with a little more intense aromas of chamomile, jasmine and spices. Full and rich flavour presenting the tasting characteristics of apricot and flowers. Very pleasant, balanced acidity and fine finish...

Heraklion, Crete.  The wine is fresh and not intended for ageing. Therefore, early consumption is recommended. The wine is pale, almost straw-like in colour, has a great aromatic and fruity expression which prevails in its structure and character. This wine retains its freshness due to the well balanced acidity, leaving a refreshing aftertaste...

McLaren Vale, South Australia. "Fresh and tangy citrus-driven aromas of Granny Smith, lemon verbena and lime peel. Clean and textural flavours with lemon and grapefruit, flanked by layers of fresh and oven-baked apples that build an appealing, fresh and creamy finish."

McLaren Vale, South Australia.  El Beyda and is a blend of Grenache Blanc (80%), Grenache Gris (10%) and Clairette (10%). The fruit is hand picked and spends a day in the press on skins. After which the juice is pressed into oak barrels for fermentation, where it stays on lees for six months prior to bottling...

Eden Valley, South Australia.  A beautifully textural wine yet a pure, clean, mineral finish. Chill and drink now and leave us to hold back some museum stock to see how it evolves over the next decade...

Veneto, Italy. Straw yellow with greenish reflections. Aromas of a vegetable garden in full summer - from tomato leaves to chopped peppers to nettle flowers to cut grass. A very decisive nose, although delicate...

Margaret River, Western Australia. Spotlessly clean, fresh and vibrant with bright grapefruit citrus flavours, hints of honeydew melon and lively grassy characters before a tangy, zesty finish...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Adelaide Hills, South Australia. Nashi pear and pithy fruit flavours dominate, with lime zest and minerality, making the palate long and zingy. Some say Sauvignon Blanc, I say Arneis!

Margaret River, Western Australia.  The nose shows fragrant lychee, lime, lemon grass and stone fruit. The lychee notes and white nectarine provide a burst of flavour on the palate. The grape solids and barrel ferments add nice savoury notes and minerality. Overall a great combination of fruit flavours, fine acidity and a textural finish are the hallmarks of the excellent 2021 Sauvignon Blanc Semillon...

Margaret River, Western Australia. 70% Semillon, 30% Sauvignon Blanc. The Semillon portion provides notable structure and texture to the blend, and the barrique fermented Semillon/ Sauvignon Blanc portion adds length, texture and structure to the wine. The brightness and lightness of this wine make it a paragon of the style...