Shiraz

Eden Valley, South Australia. A wine of some complexity. Purple maroon coloured, this has a nose of molten purple fruit, chocolate and a little mint. Love the mint. Despite the alcohol, the only note of dried fruit is on the nose, the palate inky and purple jubey but quite pretty and balanced. Maybe even elegant (for a rich and full red).Ultimately this is real wine. Just rich, and layered and minty and finely tannic. Quality, commendable, big rich wine...

Eden Valley, Barossa , South Australia. The shiraz fruit was gently destemmed including 30% whole bunch into open top milk vats and fermented warm with natural bearing yeasts birthed from the vineyard with soft pump overs, hand plunging and basket pressed to barrel to complete ferment. Aged for 19 months in...

Barossa Valley, South Australia. A deeply alluring colour draws you in to a bouquet rich in red berry with a hint of spice. Red currants, plum and a hint of liquorish layer the palate. Rich, generous and structured the 2013 Shiraz will always be undeniably forward...

Barossa Valley, South Australia. Beneath a rich shade of crimson lies at its heart a deep, complex structure. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match...

Beechworth, Victoria.  Aromatic is of ripe red and black fruits, pepper, and olive. The fruit profile dominates this wine, however secondary earthy aromas wind their way subtly through the aromatic. The palate is long, and rich supported by gentle acidity and ripe, structured tannin. Maturation in all old oak allows the fruit to freely express itself with a deep, satisfying softness...

Barossa Valley, South Australia. Voluptuous blackberry and plum flavours burst from the glass accompanied by hints of coffee and chocolate. Rich, satisfying and silky smooth, this has all the hallmarks of McLaren Vale Shiraz. Enjoy now or try cellaring over 4-6 years for more softness and flavour development. Delicious with any red meat dishes or rich tomato based pasta...

  

Barossa Valley, South Australia. This bold Shiraz hits the palate with power and presence. Lashings of dark fruit with notes of incense and aromatic spices, floral hints add layers and complexity. The wine rolls across the palate coating every corner of your mouth. Dense and chewy tannins complement the fruit nicely, which tighten through the finish adding a savoury graphite note. Incredibly long and complex through the finish, this is quintessential Barossa Valley...

Barossa Valley, South Australia. This red berry fruit bomb is dripping in spiced plums, vibrant blackberries and chocolate, with fresh flowers and cedary oak on the side. Its structure speaks of bright acid and tight tannins ensuring a long, pure palate. Sweet and delicious this Shiraz is all about power and intensity without heaviness. It will drink beautifully with roast beef and garlic mushrooms or sharp cheddar...

  

McLaren Vale, South Australia.  Full bodied with lashings of spice, plums, blueberry jam and milk chocolate. Tannins are round, bold and chewy then tighten through the finish. Hedonistic in style with complexing notes of mocha coffee beans, vanilla pod and clove. Incredibly long and persistant through the finish...