Heathcote, Victoria. Intense aromas of shaved dark chocolate, mulberries, wild fennel and earthy notes flow from the lifted nose, with hints of blackberry vines and custard following close behind. Well structured tannins beautifully integrate with flavours of caramelized beetroot, mulberry jam and sweet balsamic vinegar on the juicy palate, to end this dazzling and lingering finale. It tastes excellent with slow roasted lamb shanks in red wine reduction jus, served with winter vegetables and fresh crusty bread...