Shiraz

McLaren Vale, South Australia. The focus in producing this wine is to have vibrancy of fruit on the nose and palate with a tight structure and attractive mouth filling roundness. The fruit was all grown on our Estate between the McLaren Vale and Willunga townships...

Yarra Valley, Victoria.  A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, cherry, and a little mocha; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia...

McLaren Vale, South Australia. The Robert Oatley Signature Series draws on a remarkable portfolio of  vineyards nurtured by the winemaking talent of  Larry Cherubino showcasing Australia’s most successful wine styles and regions...

McLaren Vale, South Australia.  With solid colour, a pleasantly fragrant nose, a palate packed with juicy flavour and generous finish I raise my glass to the efforts of all that made this wine possible. Cheers...

Frankland, Western Australia. Vibrant red hue. Generous plum and red fruits, white pepper and spice. Intensely flavoured with hints of plums and pepper. The finish is soft and round with good length and structure...

 

Orange, NSW. From the treasured home block at Griffin Road, planted in 1996, altitude 750 metres. Rich, ripe, varietal flavours of shiraz are to the fore, overlaid with regional pepper and earth. A whiff of good French oak completes the picture. A wine to cellar or savour, your choice...

Orange, NSW. The best ten barrels of our best parcels from the vintage were hand selected to become the  Shiraz in the Pinnacle Series. Matured at first in large old oak vats then in small French oak for a further year, this wine is powerful, aromatic and densely layered...

Barossa Valley, S.A.  Powerful nose and palate reflect the nature of the vintage. Definitely in the dark fruit spectrum, with hints of violet, spice, cherry cola and coffee bean. Long dry finish with muscular tannins that frame the powerful fruit perfectly...

McLaren Vale, S.A. Hand picked, hand pruned old vines. Open fermented, basket pressed and matured on lees in new French oak. Four years in barrel. Four years in bottle. Eight years in the making...