Shiraz

Shiraz is a red grape variety which is generally used to produce robust full flavoured and full bodied wines. Despite varying theories as to its origin it seems the most likely explanation is that Shiraz is the offspring of two grape varieties found in South Eastern France: Mondeuse Blanc and Dureza. Shiraz is a variety that can flourish in a wide range of climates and is thus a popular grape with growers worldwide. It is used in wine production both as a varietal and blended with other varieties.

In France, where it is known as Syrah, Shiraz is the main variety grown in the Northern Rhone region and is used in wines such as Hermitage, Saint-Joseph and Côte-Rôtie. It has only recently gained any real popularity in the US where its growth is almost entirely restricted to California.

Constituting 40% of all red grape plantings and 20% of total wine production in Australia, Shiraz is by far the most popular red variety in that country. It thrives in most wine growing regions of Australia with the varying climatic conditions and terroir imposing their stamp on the outcome.

Characteristics attributed to cooler climate Shiraz as a varietal wine are a dark, dense colour, a full, rich flavour often compared with blackcurrants with a ‘pepperiness’ and 'spiciness', whilst those wines produced in warmer climates display flavours more akin to chocolate and stewed plums.

Possibly the greatest attribute of Shiraz is its ability to develop layers of complexity with age. Young Shiraz has good fruit and acid and assertive tannins allowing a slow maturation process which, in very high quality wine, does not begin to reach its full potential before 10 years.