Cabernet Sauvignon

WINERY RATING

James Halliday, Australian Wine Companion 2013

McLaren Vale, South Australia. Black fruits with a round mid palate, an elegant core of tannins and a textured finish...

Margaret River. W.A. The nose is typically aromatic, showing mulberry, redcurrants and chocolate notes. The palate shows elegant varietal Cabernet fruit in the cassis and mulberry spectrum supported by fine chocolatey tannins. Cabernet provides great fragrance, complexity and structure all in the one package...

Margaret River, Western Australia. "The logical progression with the dials turned up. Lots of concentrated black fruit with a herbal ribbon. Lots of cedar, tobacco and spice from the 55% new oak. Lots of tannin from extended maceration on skins. It's chunky, sturdy, built and will last as long as you like..."

Margaret River, Western Australia. The style of Cabernet Merlot we are making at Fraser Gallop Estate is a wine that has greater freshness from a short barrel maturation and good concentration of flavour that comes naturally from dry grown Cabernet Sauvignon in the blend. The result is a sumptuous blend that drinks well early however can be cellared for a short period of 4-6 years. The blending of Cabernet Sauvignon and Merlot has been proven in Margaret River’s...

Napa Valley, United States. Freemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards...

Napa Valley, United States. Freemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards...