Barbera

Alpine Valleys, Victoria, Awarded 95 points, Halliday Wine Companion and WinePilot - Upfront aromas of dried cherries are interlaced with olive tapenade, creating an intriguing mix of fruit and savouriness. The palate displays vibrant red fruits with undertones of dried herbs...

Piedmont, Italy. Intense ruby red colour with garnet reflections. Intense and typical winery bouquet. Dry, full, rigourous and velvety flavour...

Piedmont, Italy. Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour...

McLaren Vale South Australia. Deep purple with crimson hues.  Highly perfumed, with lifted dark cherry fruit, floral notes with a hint of spice. This is a medium bodied wine that is bright and fruit driven. Flavours of dark cherry fruits and rose petals combine with layers of spice. The acid is firm and provides a refreshing finish...

Piedmont, Italy.  Bold style here. Spicy oak, dark chocolate and dark cherry, floral perfume and a little new leather and lift. It’s medium to full bodied, ripe and full of flavour, with grainy tannin, a certain juicy tang, and a fair old finish...

Piedmont, Italy. Black cherry, liquorice root, baking spices and potpourri. Medium bodied, supple and fleshy, almost juicy, then the Nebbiolo tannin extends its friendly and reassuring grip, slips in some savoury stuff like new leather, and closes with perfume and strong black tea flavour and texture. It needs some time in the decanter as a youngster, but still delivers a gorgeous hit of affordable Barbaresco should you fancy going in early...

Adelaide Hills S.A. Longview’s Shiraz Barbera takes the best of Australia and Italy and blends them together to create a harmonious, modern food wine. The Shiraz has all the hallmarks of cool-climate fruit —spicy, savoury with crunchy berries. The Barbera provides a juicy, cherry-like brightness and taut acid backbone that gives the wine wonderful structure. It is a wine that is extremely drinkable young but will develop well over 5 years.

Alba Piedmont, Italy. Its ruby red colour is tinged with garnet nuances that become more noticeable on ageing, while the nose combines spicy, fruity and ethereal sensations, redolent with blackberry, jam, green pepper and vanilla, along with rose and underlying toasted notes. A warm flavour fills the mouth with softness, providing excellent structure and length.

Alba Piedmont, Italy.  An intense burgundy with ruby highlights. fruity notes of blackberry, plum and jam, hints of rose petals, and a slightly spicy overtone. full-bodied, warm and well-structured, with a long aromatic finish.

Piedmonte, Italy. Wild strawberry and plum with hints of spice. Medium bodied with a fresh palate and honey finish...