USA

Napa Valley, United States. Freemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards...

California Central Coast, USA. Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth...

California Central Coast. USA. Black plum, boysenberry and cherry flavors abound in the glass amongst the violet, chocolate and cedar notes. This wine is smooth with tannins that are refined and round...

California, U.S.A. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California’s cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly...

California, USA. This wine opens with layered aromas of jasmine, tropical fruit, fresh white peach and ripe citrus. On the palate, flavors of melon and ripe pear take center stage, framed by hints of mango, vanilla custard and wet river stone. A broad mouthfeel beautifully balances the juicy acidity...

California, USA. This outstanding vintage gave us a complex nose that offers up both savory and sweet tones; ripe plum and forest floor aromas are highlighted by notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha. The well-integrated acidity and fine-grained tannins create an elegantly structured wine...

Russian River, California, USA. 73% Pinot Noir and 27% Chardonnay before being placed in tirage the following spring after harvest. This sparkling wine was also crafted in the Methode Traditionnelle, a winemaking technique utilized for sparkling wines where the wine is allowed to undergo a secondary fermentation in bottle...

Russian River, California, USA. Flavors of yellow plum, d'Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast.

Russian River Valley, California, USA. The Russian River Valley Pinot Noir opens with fresh aromas of boysenberry supported by deeper tones of anise, espresso bean and earth. The palate expands into black cherry and dark chocolate flavors, rounded by cola and clove. Well-structured and decidedly velvety, the supple tannins and spice linger on a long satisfying finish...

Sonoma County, California, USA. This vintage opens with bright aromas of lemon drop, supported by ripe pear, toffee and hints of jasmine. The palate adds flavors of stone fruit and yellow plum, with lively citrus notes. Sweet vanilla and lingering baking spice add richness and texture to the long, fresh finish...