Pinot Grigio/Gris

Mornington Peninsula, Victoria. A distinctly vibrant style of Pinot Grigio.  Straw colour with hints of green. The nose invokes pears, with violet and citrus, spicy.  The palate displays lifted fruit blended with a balanced soft and round mid palate overlaying an acid spine.  Fruit driven and generous...

Mornington Peninsula, Victoria. True to the wines of Alsace with a touch of the Peninsula. We batonaged this wine to create complexity and generosity of the palate. Lifted floral nose with notes of jasmine. Voluptuous and beautifully balanced fruit and acid. Sensational varietal characters, great length...

Marlborough, New Zealand. The cool weather of the Awatere Valley brings out the floral side of Pinot Gris. The 2021 features aromas of pear, spice, braeburn apple and lychees. The palate is rich, off dry, opulent and balanced. The finish has the hallmark minerality found in all of our white wines...

Veneto, Italy. The aroma of the wine is of fruity and floral fragrances reminiscent of the countryside in summer. A dry, round and rich taste, with a fruity, warm and well-balanced finish.

Marlborough, New Zealand. Pale straw colour. Aromas of fresh pear and apple with hints of fresh ginger and cinnamon. The palate is juicy and supple with sweet fruit flavours persisting due to the well balanced acidity...

Alto Adige, Italy. Bright, straw yellow in colour, gentle, pronounced aromas reminiscent of mature, yellow fruits, harmonic and smooth on the palate, fresh and intense in the finish...

Mornington Peninsula, Victoria.  Yabby Lake can do no wrong when it comes to making stand-out wines. This pinot gris is no exception. It’s refined and fresh with bright fruit aromas and a delicate floral lift. Winemaker Tom Carson lets the fruit do the talking, and talk it does. This gris is seamless and refreshing with great depth of fruit flavour and a long, clean finish. Wonderfully versatile, it will work its magic next to. seafood, tomato based pasta dishes or a good aged cheddar.

Marlborough, New Zealand. Brimming with concentrated notes of poached pears and melon, with underlying flavours of quince and a touch of ginger. The palate is full-bodied and luscious, showing wonderful balance between texture...