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Frankland, Western Australia. A complex, beautifully balanced combination of fruit intensity, sweetness, acidity and alcohol resulting in a wine of exceptional charm and poise. The 20grams per liter of residual sugar is counterbalanced by the refreshing varietal acidity of the Geisenheim clone; resulting in an 'off dry' elegant wine that is fragrant, delicate yet achieving presence...
Coal River Valley, Tasmania. Orange zest, lemon blossom and thick raisiny scents transcend into luscious, sweet stone fruit and ripe apple flavours. The finish lingers indefinitely, nourished by characteristic cool climate mineral acid...
Coal River Valley, Tasmania. Subtle lime and floral aromas with lively citrus and mineral flavours. Juicy cool-climate acid adds complexity and length. Went well with tuna sashimi...