Riesling

Kremstal, Austria.   Lovely mineral notes emphasise a dry, fruity palate that lingers with exquisite length. the perfect accompaniment to chicken or fish...

Mosel, Germany. Clean and fresh Riesling from the Mosel, a much more classic expression from Staffelter Hof. Dry, mineral-rich and textured from four months of lees-contact, this Riesling is easy-drinking and versatile...

WINERY RATING

James Halliday, Australian Wine Companion 2011

Franklin River W.A. As is typical of good quality young rieslings, lime aromas are evident, freshly squeezed, green apples too and a faint spring blossom note as the wine opens up. But this is just a prelude to the main act. Immediately upon tasting, the palate is illuminated with explosive...

Nagambie Lakes, Victoria. "Riesling is a bit overlooked in the Nagambie Lakes story but at Tahbilk and Mitchelton, this central Victorian region has excellent examples. Tahbilk’s style is more traditional but quite exotic, with aromas of cinnamon and other sweet spices, citrus and white peach. Concentrated, smooth and dry, it’s not as piercing as many young Rieslings but very satisfying." Ralph Kyte-Powell The Age Epicure

 

Great Southern W.A. Almost water white in colour with the slightest hint of pale straw. The aromatics are typical of the Mt Barker region with a generous supply of lifted orange and rose blossom and some underlying grapefruit and white peach characters. These flavours are carried through onto a tightly wound palate that has a lovely lime/citrus like essence...

WINERY RATING

James Halliday, Australian Wine Companion 2015

 

Clare Valley, South Australia. Typically floral with powerful aromas of lime. Lifted grassy aromas abound with parsley, green fruits, pear and a hint of pineapple. Very delicate flavours dominated by lemons; precise acid. Quite a rich mouthfeel, slightly saline with lychee giving an exotic twist...

Clare Valley, South Australia.  The wine has well lifted Riesling character with citrus aromatics of lime, lemon and grapefruit. The palate is seamless with moderate viscosity and an extreme acid finish. Rieslings from the Clare Valley are most enjoyable when young and zesty, or left to mature beyond five years of age...