Shiraz

South Australia. Fat bastard is all about big, bold, beautiful juice. That's why the fruit is sourced from the best regions around the world, renowned for the fullest flavour of each variety. You know exactly what you're getting in every bottle...

Barossa Valley, South Australia. A soft textured expression of Shiraz from the slurp factory of the Barossa. Brimming with luscious dark berry fruits, this wine has been matured in 75% new French oak hogsheads for 24 months sur lie to further enhance its texture. A wine for hedonists, so enjoy it now, or in 10 to 15 years time if you have a puritanical streak...

Barossa Valley, South Valley. An enigmatic expression of Barossa Shiraz, its mouth filling, fruit laden mid palate is enhanced by complex flavours of earth, wet stone and hints of leather and spice. This wine has been matured in 75% new French oak hogsheads for 24 months to further enhance its inherent structure. A textural wine to be savoured now, or in 10 to 15 years time...

Barossa Valley, South Valley.  A muscular brooding expression of Barossa Shiraz, it’s flavour packed with kirsch, dark chocolate and liquorice. This wine has been matured in 50% new French oak hogsheads for 24 months to further enhance its inherent structure. Built for aging not for speed, have another look at this sleeper in 10 to 15 years time...

Barossa Valley, South Australia. Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannin...

Barossa Valley, South Valley. A rich, textured, seamless wine that combines power and elegance. It’s seductive, with a pedigree that will see it mature for a further 10 to 15 years. Indulge now or reward yourself later...

Barossa Valley, South Valley. Rich, phat, earthy dark berry fruits, with hints of dark chocolate and Indian ink, supported by a dense core of tannin...

McLaren Vale, South Australia. Blewitt Springs Single Vineyard. Long and intense palate, elegant oak and fine tannins. Shiraz 100%...