The Redman Wines family has had a proud involvement with Coonawarra for over 100 years.
Much of the current Viticultural and winemaking philosophies are based on the knowledge and experience gained over these years. Bruce Redman’s son Daniel, the fourth generation of Redman wines in Coonawarra, joined the family business in 2008.
The family celebrated 100 years of Redman wines in Coonawarra in 2008. Since exhibiting and winning its first wine show award in 1947, the Redman family have won over 2,000 wine show awards.
Tasting Notes
A blend of selected parcels of Cabernet Sauvignon and Merlot grapes grown in the Redman family vineyard in the heart of Coonawarra. Produced in only limited quantities the wine displays rich, ripe fruit flavours and soft tannins. The Merlot fruit fills out the Cabernet Sauvignon flavour producing a well balanced, complex wine with cedary vanillin oak characters. Matured in new American oak puncheons and French oak hogsheads for two years this blend can be enjoyed now or successfully cellared for 5-7 years.
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