Carmelo Nicosia, assisted by his sons Francesco and Graziano, have transformed a five generation family business into one of the leading players in the renaissance of Sicilian wine.Located on the eastern slope of Mount Etna in Trecastagni, these carefully maintained and environmentally sustainable vineyards produce wines renowned and esteemed across Europe for their minerality and "volcanic” personality.
This is a rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice.
You might not know the variety Frappato, but this is the perfect intro! It's a hearty wine, yet one that shows freshness and zest as well. Red fruits, gravel, plenty of floral notes. Think Pinot Noir, but with a Sicilian attitude. Loads of redcurrant and cherry, charcoal and tang. Balanced between rich and fresh. Excellent drinking.
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