Noisy Ritual
"We’re out to demystify the winemaking process by bringing good people together over great wine, food and music to learn about, taste and create wine in the big smoke.
We hope it’s as fun to drink as it was to make."
xo Alex & Cam
Grapes were picked at optimum ripeness for a harmonious balance between flavour and natural acidity, then quickly pressed-off the skins to maintain freshness and purity of the fruit flavours. Both fermentation and maturation happened in the company of the remaining solids, to build on the existing flavour and texture – creating… well, more flavour and texture.
The result: generosity of everything – in keeping with the Noisy Ritual Code of Ethics.
Nose: White flower petals, pear
Palate: Spiced ginger, pear skin and a hint of stone fruit
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