Straw yellow in colour. Distinctive perfume of white peach and grapefruit. Great match with antipasti, grilled fish and white meat dishes.
Sourced from the north east of Italy the grapes to make this wine are machine harvested, destemmed and traditionally pressed. Fermentation takes place in 300 – 1600hl tanks at 18 °C for 8-10 days. The wine is then stored in stainless steel tanks for 3-4 months before bottling.
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