The Shiraz component gives the wine a nice blue fruit character and good depth of flavour, the Mataro gives the wine structure and an earthy character, while the Grenache shows plenty of juicy red fruits...
The Shiraz, Mataro and Grenache were all harvested separately, when each variety was at optimum ripeness. All three varieties were destemmed in the vineyard, and whole berry, natural fermentation was allowed to commence. Fermentation took place in open fermenters and were then gently pumped over, twice daily, to achieve gentle extraction of colour. Once each variety reached dryness, they were basket pressed and put to French oak for 3 months. Each variety was kept separate until it was blended just prior to bottling. No fining agents were used, so this wine is Vegan friendly.
Ready to drink now or cellar for 5 years.
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