Colour: Deep crimson with a ruby tinged hue.
Aroma: Complex and layered. Laden with spices, rhubarb and raspberry fruits and some roasted herbal notes.
Palate: Rounded, but bright red fruits balanced with soft powdery tannins to give a long savoury finish. A Pinot Noir that will give a little more each time you open it over the next 3-4 years.
Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines.
The whole region is surrounded by water on its three sides – Bass Strait, Port Phillip Bay and Western Port Bay – making the region a true maritime climate with no vineyard site in the Mornington Peninsula further than 7km from the ocean. The Mornington Peninsula’s soils differ across the region, ranging from deep fertile sandy soils in the northern area, yellow and brown soils over friable, well-drained clay and russet-red volcanic-based soils in the south. Elevation ranges between 25-250m and the mean January temperature sits at 19.4C.
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