Kir-Yianni Assyrtiko Amyndeon PGI 2023

Kir-Yianni Assyrtiko Amyndeon PGI 2023
Florina, Greece. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece...
Our Price$36.50

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Discount
Quantity Our Price
6 to 12$35.58
13 to 24$34.67
25 to 36$33.76
37 to 96$33.76

Further discounts available on larger quantities. Contact us for details.


AROMA
On the nose the wine displays aromas of white fruits and flowers.

PALATE
On the palate, the citrus acidity balances with the alcohol and the round mouthfeel of the wine and finishes with a lingering aftertaste.

FOOD MATCHING
A wine ideal for food pairings: fish fillet roasted or poached, fried-cod, oven- roasted stuffed squid, pasta in sauce, white cheeses.

GRAPES/BLEND
100% Assyrtiko.

REGION NOTES
The vineyard lies at an altitude of 700 meters within the viticultural zone of Agios Panteleimon, in the Amyndeon Appelation in North western Greece. The vineyard’s mean yield does not exceed 40 hl/he. The soil is sandy and poor, thus offering the possibility of producing wines of exquisite quality and rich aromas. The microcli mate of the region is characterized by cold winters and warm summers, while the four neighboring lakes contribute to the exist ence of a mild continental climate. Assyrtiko is produced from young vines, 6-8 years old.
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