APPEARANCE
Light ruby.
AROMA
It has intense aromatic profile, characterized by red fruits like cherry and strawberry.
PALATE
On the palate, Naoussa Kir-Yianni is light and fresh with soft tannins and medium body.
FOOD MATCHING
It can be enjoyed pleasantly on its own or it can be paired with cheese, red sauces and cold cuts.
REGION NOTES
The viticultural zone of Naoussa, lies on the foothills of mountain Vermio in Macedonia, covers an area of 500 ha at an altitude of 80- 350m. The climate is Mediterranean with continental influences with mild winters and relatively hot summers. The annual rainfall is up to 650 mm. For the label of Naoussa, Kir-Yianni, were selected young vines from the Estate and from the broader zone of the area which show great aromatic character and are planted at lower pH soils.
GRAPES/BLEND
100% Xinomavro.
Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece.
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