Grapes
Barbera 85%, Nebbiolo 15%
Vinification
The grapes are hand picked and carefully selected on the tables in the cellar. The vinification at controlled temperature is followed by a skin maceration for 10 days with daily pumping over. The wine is then aged in big wooden barrels for 3 months.
Description
Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is fullbodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 6g. Persistent and with a slightly spicy aftertaste.
The Passion of the 150 members of the Vallebelbo Cooperative combined with the experience of Schenk Italian wineries is how 150 plus 1 is born. A special project that enhances with Innovation the uniqueness of the grape varieties of the the Langhe .The Barbera D'Alba DOC is located in Italy's north-western region of Piedmont. This wine is a dry style, full and lively. Excellent with food, particularly red meat. Careful selection of the best Barbera and Nebbiolo grapes followed by the slower control temperature vinification gives birth to this excellent wine. With intense red colour and floral hints, combined with spicy notes. Slightly tannic thanks for the short aging large wooden barrels . A great value introduction to quality italian wine
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