AROMA
Layers of spice over strawberry and raspberry notes.
PALATE
The palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.
VINIFICATION
25% of this wine was Carbonic Macerated and whole-bunch fermented, adding a perfumed lift to this aromatic Pinot Noir.
Lark Hill was established by Sue and David Carpenter in 1978, on the Lake George Escarpment above Bungendore, having left careers in scientific research to pursue their passion for winemaking. At 860 metres, Lark Hill is one of the highest and coldest vineyards in Australia, producing delicate Riesling, Chardonnay and Pinot Noir.
In 2002, Sue and David’s son Chris joined the family business and as a team, the three have evolved the Lark Hill brand. In 2003 Lark Hill transitioned from organic to Biodynamic farming and in 2005 planted the first Grüner Veltliner vineyard in Australia, using cuttings given to Chris from a private collection in Tasmania.
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