Alex Russel studied Viticulture at La Trobe University and Wine Science at Charles Sturt respectively and then began working for household names such as Zilzie and Angove before being introduced to the Riverland Vine Improvement Committee (RVIC), a nursery specialising in the importation and propagation of new and alternate grape varietals from around the world. While working with the RVIC, Alex was exposed to everything from Albarino to Zinfandel, and quickly became their experimental winemaker and began producing wines for the Cerami Estate label in 2008.
Colour: Brick Red. Nose: Fleshy dark fruit and plums integrated with
spicy French oak and a dash of musk. Palate: Soft front palate tannins
open the gate to a subtle mid-palate and a long soft finish
Vintage notes: Cool and dry.
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