PALATE
Wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins.
REGION NOTES
Yangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge of the McLaren Vale region, South Australia. Yangarra’s combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône.
Sourced exclusively from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Hand-picked on the 1st March, 20% whole bunches, 30% whole berries mechanically sorted, 50% crushed in open fermenters and on skins for 15 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine.
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