Coates 'The Syrah' 2021

Coates 'The Syrah' 2021
McLaren Vale, South Australia. Deep crimson red in colour. Vibrant aromas of mulberry and plum accompanied by espresso, roasted spice and subtle charcuterie notes. Plush and softly textured on the palate with black fruits interwoven with black earth, liquorice and game nuances. The long finish is supported by layers of soft velvety tannin...
Our Price$31.00

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Discount
6 to 12$30.22
13 to 24$29.45
25 to 36$28.67
37 to 96$28.67

Further discounts available on larger quantities. Contact us for details.


Coates, South Australia

Great wines reflect their place of origin, and speak of the grape variety from which they are made. To achieve this goal Coates Wines has a no compromise approach to craft wines that blend the best in Australian and European winemaking styles, to bridge the gap between the fruit-driven Australian style and the savoury, complex wines of Old World Europe. The vineyards used to make the wines that bear the Coates label express purity of flavour that allow regional and varietal characters to be clearly articulated.

The Syrah 2021

The Syrah represents a serious ‘over engineering’ of fruit and winemaking inputs to produce a wine that shows little compromise in quality alongside wines of many times the price.

Winemaking

The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Pressing was conducted using a small ½ tonne Mori basket press that gives a great flavour and tannin profile, but makes for a very long day. Maturation in 25% new French barriques and 75% used French barrels provides a hint of savoury oak character whilst allowing the Syrah varietal and regional characters to be expressed unhindered. The use of mixed cooperages (Seguin-Moreau, Nadalie, Marsannay, Remond, Darguad & Jaegle) provides complexity, integration and harmony with our intended style. Two rackings and regular topping are the only time the wine is disturbed post malo with 18 months spent in wood. Bottling date is determined when the tannin and oak balance feel right, with a further 6 months spent in bottle prior to release. The traditional approach used to make The Syrah precludes the use of the additives and fining agents such as tannins, enzymes, egg, fish or milk products. Bottled unfined and unfiltered in September.

Tasting Notes

Deep crimson red in colour. Vibrant aromas of mulberry and plum accompanied by espresso, roasted spice and subtle charcuterie notes. Plush and softly textured on the palate with black fruits interwoven with black earth, liquorice and game nuances. The long finish is supported by layers of soft velvety tannin. 

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