Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relentless influences, Carmel Road’s vineyards can be found nestled on the foothills of the Santa Lucia Mountains. No mountains hinder the flow of air from the Monterey Bay, allowing fog and chilly, moisture-laden winds to sweep over our vineyards daily,making this one of the coldest wine regions in California.
Monterey Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.
The slightest differences in clonal composition and terroir can have a terrific impact on Monterey Pinot Noir, yet the essentials remain. The wines are bright, crisp and silky, with a perfumed fragrance leading to complex flavors ranging from cherry pie filling to rhubarbs, pomegranates and dusty brown spices, all accented by smoky oak.
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