Coates, South Australia
Great wines reflect their place of origin, and speak of the grape variety from which they are made. To achieve this goal Coates Wines has a no compromise approach to craft wines that blend the best in Australian and European winemaking styles, to bridge the gap between the fruit-driven Australian style and the savoury, complex wines of Old World Europe. The vineyards used to make the wines that bear the Coates label express purity of flavour that allow regional and varietal characters to be clearly articulated.
The Blanc de Blancs 2016
Crafted as a study in elegance and refinement, the Coates Blanc de Blancs 2016 starts with hand-picked Adelaide Hills Chardonnay that is natural yeast fermented in seasoned French oak barrels and held on full yeast and malo lees for 18 months. Method Traditionelle fermentation follows with three years lees ageing in bottle. Disgorged in late November 2020 with zero dosage, no filtration and no additives apart from minimal SO2.
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