Etna Bianco Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.
It is mainly produced with Carricante and Catarratto grapes, harvested and selected by hand during the second week of September. After a short cold maceration and a soft pressing, the must ferments for 15-20 days at controlled temperature. Subsequently the wine ages for a short period in stainless steel tanks on the fine lees and for 3-4 months in the bottle before being placed on the market.
It has a bright straw yellow color. The nose opens with pleasant hints of apple, enriched with notes of aromatic herbs. On the palate it is of good freshness and sapidity of mineral origin.
Excellent as an aperitif, it is perfect to accompany dishes based on fish, shellfish and fried fish. Try it with vegetable tempura.
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