GRAPES/BLEND
52% Pinot Noir, 48% Syrah.
VINIFICATION
100% hand-picked. Fermented in small open vats with indigenous yeasts. The Syrah fermented using 100% whole bunch carbonic maceration. The Pinot Noir was destemmed and cold soaked for 4 days, and then fermented as whole berries. 3 months maturation in large old French oak barrels. No fining or filtration, bottled by gravity.
CELLARING POTENTIAL
Now-2 years.
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