Since 1982 they have produced high quality estate grown wines. The Estate label is known for its older vintaged wines. All the grapes are handpicked and our vines are some of the oldest in the region.
Skin contacted, cold settled, barrel fermented, lees work and partial MLF.
Stone fruit and citrus are harmoniously supported with considered winemaking building complexity, structure, texture and ultimately balance.
No recommended products at the moment.
