At latitude 45° South, New Zealand's Central Otago is the most southerly wine region in the world. With vineyards at 200 - 400m above sea level, vines cling precariously to the steep slopes and edges of deep river gorges. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. The soils are rocky with easy drainage and poor fertility.
All these conditions are perfect for producing world-class Pinot Noir. The unique terrior of Central Otago produces wines of extraordinary intensity and distinction that show varietal and regional definition.
AROMA
Instantly appealing with aromas of orange zest, poached nectarine, hazelnut, sweet baking spice and an intriguing note of wet river stone.
PALATE
The palate is unashamedly rich and mouth-filling up front, opening to a taut core of nectarine, pear crumble and toasty oak before a fine bead of acidity draws the palate out to a long textural finish.
VINIFICATION
Hand picked and whole bunch pressed to stainless steel tank. Mixed and transferred to 500L French oak puncheons (25% new) with high solids, then left to ferment naturally with occasional lees stirring to enhance palate weight and texture. The wine underwent 90% malolactic fermentation, softening the palate yet retaining a fine vein of acidity for balance on the palate.
CELLARING POTENTIAL
10+ years.
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