The Helen’s Hill Vintage Blanc de Blanc is made predominantly from their single vineyard Chardonnay plantings using the traditional methods of early harvest, gentle whole bunch pressing, and long maturation on lees before disgorging. A fresh but complex and balanced wine that combines the natural acidity and flavours of our Chardonnay fruit with creaminess and texture from ageing on lees.
In the glass: Pale straw, persistent bead.
On the nose: Lifted bread dough and almond meal over cooked apple.
On the palate: Shows delicious developing apple and quince with a lovely rich mousse, crisp acidity and tarte tatin notes on the finish. A true Blanc de Blanc style, it’s layered, complex and has stacks of flavour from bottle development.
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